The story
Three rivers of Latin American coffee meet in this cup. Brazil brings a mellow, nutty flow, Colombia adds a gentle sweetness, and Guatemala's volcanic soil gives a smooth cocoa current underneath. Together they taste like praline: buttery, toasty and sweet. It's the coffee you can drink all day, black or with cream.
Did you know?
Several of Guatemala's coffee regions sit in the shadow of active volcanoes, whose ash enriches the soil.
Tasting notes
- Praline
- Smooth
- Medium body
LightDark
Pair it with
Pecan pie or a cinnamon roll
