The story
Brazil's Cerrado is a vast high savanna where coffee grows in long, orderly rows under a big sky and dries in the sun. Those naturally sweet, low-acid beans are perfect for a dark roast, glowing like embers into bittersweet chocolate and toasty warmth. Bold enough for espresso, smooth enough for a big mug.
Did you know?
The Cerrado's distinct dry season lets farmers dry coffee in the open air for weeks.
Tasting notes
- Bittersweet chocolate
- Toasty
- Bold
LightDark
Pair it with
Churros or a dark chocolate bar
