The story
Almendra means almond, and that's the first thing you'll notice. Brazilian beans, dried in the sun on open patios, give a round, nutty sweetness. Coffee from the mountains of southern Mexico, often grown under shade trees by small family farms, adds a maple-like depth and a light citrus lift. It's a cozy, crowd-pleasing cup that loves milk.
Did you know?
Much of Mexico's coffee is grown in the shade of taller trees, which helps protect birds and soil.
Tasting notes
- Chocolate-covered almond
- Maple syrup
- Citrus
LightDark
Pair it with
Almond biscotti or maple oatmeal
