The story
Picture a bakery kitchen at midnight: ovens warm, sugar caramelizing, chocolate melting on the stove. This dark roast captures that moment. The roaster blends beans from across the coffee belt and takes them long and slow, so the flavor is all deep body, baker's chocolate and burnt-sugar sweetness. Log whichever origins you like best in your passport.
Did you know?
Light and dark roasts have nearly the same caffeine per bean; the roast changes the flavor far more than the buzz.
Tasting notes
- Baker's chocolate
- Caramelized sugar
- Deep body
LightDark
Pair it with
Chocolate chip cookies straight from the oven
