The story
On the Indonesian island of Sumatra, farmers often hull coffee while it's still damp, a local method that gives the island's coffee its famous earthy, full-bodied calm. This one is decaffeinated using only water, time and fine filters, with no chemical solvents. All the comfort of an evening cup, none of the lost sleep.
Did you know?
Water-process decaf takes out about 99.9% of the caffeine without any chemical solvents.
Tasting notes
- Mellow
- Smooth
- Savory
LightDark
Pair it with
Ginger cookies or a bowl of oatmeal
