15 oz MugThe Slow Pour Poet
Your morning has a soundtrack, and it's a kettle.

The Slow Pour Poet
Your morning has a soundtrack, and it's a kettle.
You treat coffee like a small daily ceremony: a fresh grind, a patient bloom, a slow spiral pour. You notice the blueberry in a light roast and the way morning light catches the steam. Rushing is not on your menu.
- Ritual keeper
- Tastes the notes
- Gooseneck energy
A bright 1:16 pour-over
1 mug · 3 minutesYou need
- 20 g light or medium roast, ground medium-fine
- 320 g water just off the boil (93–96°C)
- A cone dripper and a paper filter
Make it
- Rinse the filter with hot water, then discard that water.
- Bloom: pour 50 g of water, swirl gently and wait 45 seconds.
- Pour in slow spirals to 180 g by 1:15, then to 320 g by 1:45.
- Let it drain, finishing around 3:00. Sip slowly (obviously).
15 oz Mug