ApronCoffee personality · 1 of 8
The Home Espresso Boss
No tips necessary. Compliments welcome.
About this personality
The Home Espresso Boss
No tips necessary. Compliments welcome.
Your kitchen has a machine with a name, a tamper with its own stand and a knock box that sees daily action. You dial in every new bag, you pull a mean cortado and you're the reason friends "just happen to stop by" in the morning.
- Dials in daily
- 18 in, 36 out
- Runs the bar
Signature drinkDial in your shot
The perfect cortado
1 small glass · 2 minutesYou need
- 18 g coffee, espresso grind
- About 36 g espresso out (1:2)
- 60 ml whole milk, lightly steamed
Make it
- Pull a double shot: 18 g in, about 36 g out in 25 to 30 seconds.
- Steam the milk with just a little foam, to about 60°C (140°F).
- Pour it in gently: roughly equal parts milk and espresso.
- Serve in a small glass. Accept applause.
The matching designApron
Best brew buddyThe Latte Artist (In Progress)It's a heart. Obviously.ApronThe lineup
Take the quiz →All 8 coffee personalities
The Slow Pour PoetYour morning has a soundtrack, and it's a kettle.The Iced-Coffee IconIt's iced coffee weather. It is always iced coffee weather.The Cold Foam Cloud ChaserExtra fluffy, no apologies.The Ratio ScientistWeighs the beans. Weighs the water. Probably weighs the options.The Cozy Season SoulNow serving cozy, first frost to last snow.The Home Espresso BossNo tips necessary. Compliments welcome.The Latte Artist (In Progress)It's a heart. Obviously.The Weekend Café HostThe home café is open. Hours: whenever the kettle's on.