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Brew ratios

French press ratio for 32 oz of water

63 g of coffee, or about 12.6 tablespoons. Here is the full recipe.

Brew ratiosUpdated October 2026Numbers calculated for this page
For 32 oz (946 ml) of water, use about 63 g of coffee, roughly 12.6 level tablespoons of ground coffee. That is a 1:15 ratio, our default for french press.
63 gcoffee
12.6 tbsplevel, ground
946 mlwater
~27.7 ozin the cup

Stronger or milder

RatioCoffeeTablespoonsTaste
1:1279 g15.8 tbspstronger
1:1468 g13.5 tbspstronger
1:1563 g12.6 tbspour default
1:1659 g11.8 tbspmilder

Ratios are coffee to water by weight. A scale makes this easy and repeatable; tablespoons are approximate because grounds vary in density (about 5 g per level tablespoon).

How to brew it

  • Grind: coarse.
  • Water temperature: 195–205°F (90–96°C).
  • Brew time: 4 minutes.
  • Stir after pouring, put the lid on, wait 4 minutes, then press slowly and pour right away so it doesn't keep extracting.

Fixing the taste

If it tastes…Try this
Sour, thin, weakGrind a little finer or brew longer; or use more coffee (lower ratio number).
Bitter, harsh, dryGrind a little coarser or brew shorter; or use less coffee (higher ratio number).
Fine but flatUse fresher beans, roasted within the last month, ground right before brewing.
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Other french press sizes

Other methods at 32 oz

Questions people ask

How many grams of coffee for 32 oz of water?

About 63 g at a 1:15 ratio, between 59 g (milder) and 79 g (stronger).

How many tablespoons of coffee for 32 oz in a french press?

About 12.6 level tablespoons of ground coffee.

What is the best french press ratio?

Start at 1:15 and adjust between 1:12 and 1:16 to taste.

Numbers on this page are estimates calculated from the assumptions shown. Coffees, beans and drinks vary; caffeine figures are typical values, not medical advice.

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