Stronger or milder
| Ratio | Coffee | Tablespoons | Taste |
|---|---|---|---|
| 1:15 | 63 g | 12.6 tbsp | stronger |
| 1:16 | 59 g | 11.8 tbsp | our default |
| 1:17 | 56 g | 11.1 tbsp | milder |
| 1:18 | 53 g | 10.5 tbsp | milder |
Ratios are coffee to water by weight. A scale makes this easy and repeatable; tablespoons are approximate because grounds vary in density (about 5 g per level tablespoon).
How to brew it
- Grind: medium.
- Water temperature: set by the machine.
- Brew time: set by the machine.
- Use fresh, filtered water and a clean machine. If your coffee tastes weak, add coffee before you change anything else.
Fixing the taste
| If it tastes… | Try this |
|---|---|
| Sour, thin, weak | Grind a little finer or brew longer; or use more coffee (lower ratio number). |
| Bitter, harsh, dry | Grind a little coarser or brew shorter; or use less coffee (higher ratio number). |
| Fine but flat | Use fresher beans, roasted within the last month, ground right before brewing. |

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Take a lookOther drip coffee maker sizes
Other methods at 32 oz
Questions people ask
How many grams of coffee for 32 oz of water?
About 59 g at a 1:16 ratio, between 53 g (milder) and 63 g (stronger).
How many tablespoons of coffee for 32 oz in a drip coffee maker?
About 11.8 level tablespoons of ground coffee.
What is the best drip coffee maker ratio?
Start at 1:16 and adjust between 1:15 and 1:18 to taste.
Numbers on this page are estimates calculated from the assumptions shown. Coffees, beans and drinks vary; caffeine figures are typical values, not medical advice.